The Turnip Truck
  • 05-Feb-2020 to 07-Mar-2020 (CST)
  • East Nashville
  • Nashville, TN, USA
  • Hourly
  • Full Time

The Turnip Truck is growing!

We are looking for leaders to join our dedicated team.

Come be part of our dynamic and dedicated team. The Turnip Truck provides a nurturing environment to grow and learn new skills while polishing your talents.

Founded by John Dyke in 2001, The Turnip Truck is Nashville's only full service, locally owned, natural foods grocer. Our store has farming roots, which run through every facet of operations.

Our shelves are stocked with the highest quality natural, local and organic foods available. In addition, we are devoted to fostering the success of area farmers and producers, nurturing the future of our food supply. We believe in the simple, ancient and timeless power of ethically grown, locally harvested food to feed our communities. The Turnip Truck exists to nourish our communities by offering the highest quality local and national natural and organic food available.

 

Part Time, 16-24 hours per week

As a member of our Meat Department Team, your role will be Customer Service, Department Maintanence, Perform other tasks assigned by Meat Department Manager and help meet Deprtment Goals.

* Assist customers with product questions, inprompt, friendly, courteos mnner, referring them to other staff when necessary.

* Offer suggestions for purchases and ways to use product.

* Perform basic cuts to beef, pork, poultry and seafood. Wrap meat to order.

* Maintain fully stocked, attractive displays to give impression of abundance and quality, while maintaning proper storage guidelines.

* Stock for next shift.

* Keep coolers, food prep and storage areas in clean, sanitary condition, meeting health department standards.

* Minimum 1 year experience in meat products and seafood.

* Ability to project friendly, outgoing personality.

* Ability to lift 50 lbs.

*Ability to stand for long periods.

 

The Turnip Truck
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