The Turnip Truck
  • 11-Dec-2019 to 15-Oct-2020 (CST)
  • East Nashville
  • Nashville, TN, USA
  • Full Time

The Turnip Truck Is Growing!

Come be part of our dynamic and dedicated team! The Turnip Truck provides a nurturing environment to grow and learn new skills while polishing your talents.

Founded by John Dyke in 2001, The Turnip Truck is Nashville's only full service, locally owned, natural foods grocer. Our store has farming roots, which run through every facet of operations.

Our shelves are stocked with the highest quality natural, local and organic foods available. In addition, we are devoted to fostering the success of area farmers and producers, nurturing the future of our food supply. We believe in the simple, ancient and timeless power of ethically grown, locally harvested food to feed our communities. The Turnip Truck exists to nourish our communities by offering the highest quality local and national natural and organic food available.

SUMMARY:

As a Dishwasher you will be responsible for ensuring that our production teams have sanitary tools and workspaces. This includes all duties related to dishwashing: unloading kitchen deliveries and cleaning all of the dishes, utensils, pots and pans. Other areas of responsibility include food prep work and maintaining food quality and sanitation in kitchen.

DUTIES:

- Wash, rinse, and sanitize dishes, pots, pans, and implements used by the store in preparing foods for sale.

- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.

- Maintain cleanliness of floors, mats, drains, walls and shelves of kitchen area.

- Operate and sanitize all equipment in a safe and proper manner.

- Perform food preparation work as directed.

- Accept and process product from Receiver.

- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

- Ability to follow instructions and procedures.

- Good interpersonal skills and willingness to work as part of a team.

- Strong work ethic and integrity.

- Available for flexible scheduling to meet the needs of the department.

- Use of box cutters.

 

Essential Job Functions:

  • Stand and walk for extended periods of time.
  • Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
  • Bend and lift loads, not to exceed 50 pounds.  Push and pull carts weighing up to 100 pounds.
  • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
  • Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
The Turnip Truck
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