The Turnip Truck
  • 06-Apr-2017 to 05-Aug-2017 (CST)
  • East Nashville
  • Nashville, TN, USA
  • Dependant on Experience
  • Hourly
  • Full Time

Store Discount, Paid Time Off, Health Benefits, No Late Nights


Experienced Professional Cook
Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final preparation including garnishing of cooked items and preparing appropriate garnishes for all hot menu items.
Specific Responsibilities:
Understands menu and techniques required to execute the menu properly.
Reports to work on time and ready to work scheduled shift.
Able to work as part of a team focused on a common goal.
Understands the importance of tasting and seasoning food properly.
Understands how to work with different forms of heat and cooking methods.
Receives and applies criticism in a positive manner, even from fellow employees.
Has a minimum of 2 years cooking in a full service kitchen environment, understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
Experienced with saute, braising, roasting and basic cooking techniques.
Actively learns through inquiry.
Keeps a clean and organized work station before, during, and post shift.
Knows station set up and pars to assist Chef in ordering and writing prep lists for the next day.
Able to identify product quality and freshness.
Knows proper knife skills
 
Qualifications:
Able to work flexible hours (mornings, nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Must pass a background check.
 
Highlights you can emphasize about our stores:
Positive environment with opportunity for growth
competitive pay, benefits and employee discount
no late nights! (this is a huge plus)
Focus on local and healthy ingredients
The Turnip Truck
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