The Turnip Truck
  • 27-Oct-2017 to 26-Dec-2017 (CST)
  • East
  • Nashville, TN, USA
  • Full Time

SUMMARY:

As a Dishwasher you will be responsible for ensuring that our production teams have sanitary tools and workspaces. This includes all duties related to dishwashing: unloading kitchen deliveries and cleaning all of the dishes, utensils, pots and pans. Other areas of responsibility include food prep work and maintaining food quality and sanitation in kitchen.

DUTIES:

- Wash, rinse, and sanitize dishes, pots, pans, and implements used by the store in preparing foods for sale.

- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.

- Maintain cleanliness of floors, mats, drains, walls and shelves of kitchen area.

- Operate and sanitize all equipment in a safe and proper manner.

- Perform food preparation work as directed.

- Accept and process product from Receiver.

- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

- Ability to follow instructions and procedures.

- Good interpersonal skills and willingness to work as part of a team.

- Strong work ethic and integrity.

- Available for flexible scheduling to meet the needs of the department.

- Use of box cutters.

 

Essential Job Functions:

  • Stand and walk for extended periods of time.
  • Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
  • Bend and lift loads, not to exceed 50 pounds.  Push and pull carts weighing up to 100 pounds.
  • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
  • Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
The Turnip Truck
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