The Turnip Truck
  • 14-Dec-2017 to 12-Feb-2018 (CST)
  • East
  • Nashville, TN, USA
  • Salary
  • Full Time

Responsibilities:

  • Produce and supervise daily bakery & pastry preparation for the Turnip Truck markets.
  • Prepare quality and appealing pastries and breads for retail, ensuring superior production
  • Requisition and order properly all items needed from approved vendors
  • Manage inventory and bakery costs, perform monthly inventories
  • Ensure all bakery department equipment is in full working order
  • Ensure an adequate supply of all products is prepared on a timely basis
  • Establish standard recipes and ensure the compliance with company standard recipes
  • Perform job functions with attention to detail, speed and accuracy
  • Ensure that level of quality, portion control, and retail presentation is adhered to consistently
  • Consistently check retail cases preforming quality checks, spot check outlets to ensure SOP's are being followed
  • Create weekly associate schedules
  • Attend weekly manager meetings as required
  • Hire, train, supervise, motivate, mentor, and schedule all bakery department associates
  • Responsible for planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems for department staff
  • Keep bakery department and equipment up to Health Department standards at all time
  • Teach and mentor associates the importance of consistency in preparation and presentation
  • Demonstrate personal ownership to tasks and follow through to achieve the required results

Qualifications:

  • 3-5 years minimum pastry related experience is required
  • 2 years minimum supervisory related job experience is preferred
  • Ability to prioritize, organize, delegate work and follow through
  • To be a clear thinker, remain calm and resolve problems using good judgment
  • Experience in production techniques of large scale baking
  • Must be able to perform job functions with minimal supervision
  • Basic math skills needed to understand and implement recipes and measurements
  • Ability to stoop, lift and or carry or otherwise move or push goods on a hand cart of moderate weight
  • Ability to work standing up in a confined area for long periods of time
The Turnip Truck
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