The Turnip Truck
  • 30-Aug-2018 to 29-Oct-2018 (CST)
  • East
  • Nashville, TN, USA
  • Hourly
  • Full Time

Duties

A Meat and Seafood Clerk/ Cutter responsibilities include, but are not limited to, the following:

  • Providing premier customer service, including greeting them and responding to questions
  • Cutting and preparing all varieties and cuts of meat and seafood, including the safe operation of tools
  • Dynamically selling product by providing customers with information needed to make product-related decisions
  • Helping to verify and unload meat and seafood deliveries from trucks
  • Maintaining, filling and rotating product in meat and seafood cases
  • Moving meat and seafood from coolers to cutting area and returning meat to coolers
  • Training other associates as needed
  • Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
  • Cleaning equipment
  • Assisting in other duties as assigned

Qualifications

Required: The required qualifications are as follows:

  • 18 years of age or older
  • previous experience cutting and handling meat and seafood
  • ability to deliver friendly, courteous, prompt customer service
  • ability to read, write and perform simple math problems
  • ability to interpret, understand and follow instructions and solve problems

Preferred: The preferred qualifications are as follows:

  • able to work well with others as a team member
  • previous experience in a butcher shop or grocery store setting
  • a passion for serving people

Work Conditions

Duties are performed primarily in the cutting room with the temperature ranging from 40 to 50 degrees at all times. Work includes lifting and carrying product weighing up to 75 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time.

The Turnip Truck
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